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Kumquat Ginger Whiskey Cocktail
I don’t usually take this long to part with seasonal favorites. By the time I’m scanning aisles for canned pumpkin, I’m happy to say my goodbyes to sweet summer corn. I’m happy to let it settle back...
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Chicken Pho (Pho Ga)
You may not know this, but… Sometimes, I actually do behave like a real-life 20something-year-old. I just have to nap first. But yes, sometimes I go out. Sometimes this happens in cold weather. In...
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Guest Post: Dal Palak (Indian Lentils with Spinach)
Guys! I have something exciting today. Namely, a guest post from one of my favorite new friends–Vijay, who is Editor and “Chief Nosher” at NoshOn.It, a daily email to inspire you to cook just a...
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Tinola (Filipino Chicken Soup)
Chicken soup, the gold standard of comfort, the official food of being loved and cared for!* I’m sure you’ve heard that every culture has some approximation of comfort food in the form of chicken soup....
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Mulled Balsamic Vinaigrette Recipe
Fact: wine comes from grapes. Fact: balsamic vinegar comes from grapes. Fact: mulled wine is delicious. ERGO, megafact: mulled balsamic vinegar–and therefore, mulled balsamic vinaigrette–is also super,...
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Fernet-Branca Ice Cream with Pear-Ginger Swirl
Sometimes I think I should have called my blog “Best Idea/Worst Idea Olympics.” If left alone with my brain, that is all I do. “Is this the best idea? Or the worst idea?” Sometimes with life stuff. But...
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